Description
Cloves, Whole (Hand Picked)
There are few spices we joyfully use as tiny harpoons. When was the last time you stabbed a ham all over with allspice berries? A little violent, perhaps, but goodness that makes for a tasty ham.
Clove
Description
The clove actually isn’t a stick or piece of wood, but actually a dried and unopened flower. These flowers are originally native to the Moluccas, a chain of volcanic islands near Indonesia. Few people ever see the delicate red flowers due to the spice’s popularity.
Additional information
| Ingredients | Dried cloves. |
|---|---|
| Basic Preparation | Use this spice whole in hot drinks, or when used in a chicken or ham; remove prior to serving. Grind the Hand Picked Clove in a spice or pepper mill prior to adding to a recipe, best when ground fresh. |
| Recommended Applications | Fantastic when used to flavor chicken, ham, mulled wine, spiced tea, or hot cider, using the Whole Clove. Grind the Clove fresh to enhance the flavor in your desserts, bread, cookies, spice cake, pudding, stewed cranberries, pumpkin pie, or fruit dishes. |
| Product Style | Whole |
| Cuisine | Asian, Chinese, English |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 3 years |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
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