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Clove
Description
The clove actually isn’t a stick or piece of wood, but actually a dried and unopened flower. These flowers are originally native to the Moluccas, a chain of volcanic islands near Indonesia. Few people ever see the delicate red flowers due to the spice’s popularity.
Additional information
Ingredients Dried cloves. Basic Preparation Use this spice whole in hot drinks, or when used in a chicken or ham; remove prior to serving. Grind the Hand Picked Clove in a spice or pepper mill prior to adding to a recipe, best when ground fresh. Recommended Applications Fantastic when used to flavor chicken, ham, mulled wine, spiced tea, or hot cider, using the Whole Clove. Grind the Clove fresh to enhance the flavor in your desserts, bread, cookies, spice cake, pudding, stewed cranberries, pumpkin pie, or fruit dishes. Product Style Whole Cuisine Asian, Chinese, English Handling / Storage Store in a cool, dry place. Shelf Life 3 years Country of Origin India Dietary Preferences All Natural, Gluten-Free, Kosher Parve, Non-GMO Allergen Information None Specified -
Honey ( Raw )
Rated 5.00 out of 5Taste the real honey of the Apis Florea, aka kombu/small bees. They go places where rock bees can’t go to collect nectar from flowers of small medicinal plants.
Unfiltered high pollen content to preserve the immunity-building medicinal properties! -
Star Anise
Rated 5.00 out of 5Sumptuous, filling, and temptingly healthy. Our Biona Organic Granola with Wild Berries is just the thing to get you out of bed. The goodness of rolled wholegrain oats are combined with a variety of tangy organic berries, and baked into crispy clusters that are as nutritious.